Cooking with Kat
Sweet & Tangy Sauce
Sweet & tangy sauce can be used in a variety of dishes ranging from pasta such as rice or noodles to meats such as chicken or lamb. Whenever you want a sweet yet tangy kick, use this!
It can be made in a matter of minutes and stored for later use!
* 1 ½ cup brown sugar
* 2/3 cup of apple cider vinegar
* 1 cup of lemon lime soda (sprite, sierra, 7-up, any kind works!)
* 3 tbsp of minced garlic or one whole head of garlic, finely chopped
* 3 tbsp of soy sauce
* Black pepper
* 1 ½ tbsp of minced ginger (fresh or powdered ginger works, too)
* 1 tsp of corn starch
* Lemon juice
INGREDIENTS
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In a saucepan on medium heat, combine (in order):
2/3 cup of apple cider vinegar
3 tbsp of soy sauce
1 ½ tbsp of minced ginger
1 cup of lemon lime soda (sprite, sierra, 7-up, any kind works!)
3 tbsp of minced garlic or one whole head of garlic, finely chopped
Black pepper
1 ½ cup of brown sugar last
2. Stir and simmer for a minute or two, then add in your lemon juice, pepper and corn starch.
Note that this is a strong sauce and should be dispersed evenly amongst the dishes you use it in. It is safe to jar and store in the fridge for up to 3 weeks.
DIRECTIONS
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