Cooking with Kat
Philly Steak Crescent (or Biscuit) Bites
Hubby Deliciousness Meter: 9/10
The taste of a philly cheesesteak sandwich in a bite-sized roll! If you’re into the whole
“Philly-cheesteak” thing, why not go crazy and try this with my Philly casserole & make it a beefy cheesy dinner night? Whether you are cooking for two or more, adjust the portions for meat, cheese, and veggies as desired.
* Pillsbury Crescent Rolls or Pillsbury Grands
* Ground beef , deli roast beef, or diced cube steak
* One small white onion
* Half a bell pepper
* Garlic Powder
* Provolone cheese slices
* 3 Tbsp of butter
Total Prep Time: 15-20 minutes.
Total Cooking Time: 45 minutes
INGREDIENTS
DIRECTIONS
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Chop onions & dice bell pepper.
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Preheat oven to 375 degrees.
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Heat a skillet.
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Add 3tbsp of butter.
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Brown meat evenly.
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Add onions & peppers to the skillet.
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Sautee' until onions are translucent.
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Roll out crescents or tear open biscuits in half.
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Add a slice (or half a slice) of provolone cheese.
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Add meat/veggie mixture.
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Roll up crescent dough or 'seal' biscuits.
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Grease a baking dish.
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Place each roll in the dish and sprinkle with garlic powder.
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Pop in the oven for 10-15 minutes.
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Serve!
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