Cooking with Kat
Old Bay Chicken Stew
Hubby Deliciousness Meter: 7/10
Although Old Bay seasoning is famed for its use in many seafood dishes, I experminted with meat from outside of the deep blue sea. The rice is optional and I love using different kinds, my grocery has spanish rice, broccoli rice, dirty rice, endless variety!
Anyhoo, I went to Walmart and found this canned okra, corn, and tomato blend.
So, I threw together a generous amount of seasoning, chicken and delicious veggies.
It was good. I mean not the best. But good. It actually made my blog. Can you believe it?
And no I'm not rating it highly because its my recipe! ;)
* 3 chicken thighs
* Half an onion
* 1 celery stalk
* 1 tbsp minced garlic (or 2 cloves, minced)
* Okra, corn, and tomato canned blend (or use fresh)
* 1 tbsp of butter
* 2 cups of chicken broth
* Dried basil
* Old Bay seasoning
* Rice (any variety, dirty or long grain) OPTIONAL
Total Prep Time: 15 minutes.
Total Cooking Time: 45 minutes
INGREDIENTS
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Dice any veggies you need for prep including onion & celery (tomato if you're not using canned).
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Add in diced onion, 1 tbsp of butter, and garlic. Sautee' for a few minutes.
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Add your chicken thighs to a pot, then fill the pot with 2 cups of chicken broth.
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Boil on high until the chicken is tender.
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Either take out the chicken thighs and use two forks to shred them or just pull them apart in the pot.
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Add in rice (optional) and the rest of your veggies (okra, corn, tomato).
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Simmer, then add some basil and sprinkle your Old Bay seasoning generously.
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Simmer until rice & chicken is tender, then serve!
DIRECTIONS
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