Cooking with Kat
Italian Ciabatta Sandwich
Hubby Deliciousness Meter: 8/10
Italian cuisine is very flavorful. This gourmet ciabatta sandwich will have your taste of Italy cravings begone! (If my other Italian dishes haven’t done it yet!).
I do not like to substitute the ciabbata, but if it is not found in your area, feel free to sub it for another hearty sandwich bread. Italian meats are plenty such as salami, bresaola, capicola,prosciutto,pancetta even pepperoni may be used. Cheeses are just as plenty: Mozzerella, provolone, asiago, fontina, or even gorgonzola! Why not use more than one meat or cheese to experiment?
For the sauce, any preferred pasta sauce like mushroom, marinara, or even spaghetti will do. :)
* Roasted red bell peppers (jarred, found amongst jarred jalepenos and capers at the grocery)
* Mozerella, provolone or any Italian deli cheese
*Bresaola, salami, or any Italian deli meat
* Ciabatta bread
* Pasta sauce (any)
* Spreadable butter
Total Prep Time: 30 minutes.
Total Cooking Time: 20 minutes.
INGREDIENTS
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Make sure you heat the ciabatta bread (350 degrees in the oven for 10 minutes).
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Butter the insides of the bread.
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Add cheeses.
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Add peppers.
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Add more cheese (OPTIONAL)
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Add the meat.
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Add pasta sauce.
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Add more meat! (OPTIONAL).
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“Close” the sandwich.
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Broil it in the oven for 10 minutes to melt the cheese
(or heat it the microwave if you’re like me and can’t stand to devour this sandwich!)
Enjoy your delicious and gourmet sandwich!
DIRECTIONS
Press "Ctrl" and "P" at the same time to print!
