Cooking with Kat
Spicy Indian Keema Spaghetti
Hubby Deliciousness Meter: 9/10
This is a spicy spaghetti dish with keema (ground beef).
This recipe features Shan spices and Ragu spaghetti sauce.
You can find Shan spices at your local Indian or Pakistani grocery.
If you can't find a Shan or Indian spice, spices used are in the ingredients list.
Ragu sauce can be subistuted for plain tomato sauce, Prego sauce, or marinara. I've used them all! I like Ragu and tomato sauce the best.
* Ground Beef (keema)
* Ragu Sauce (or Prego, or tomato sauce, or marinaria sauce!)
* Shan spices, I use kabab masala., or any kabob spice.
IF YOU DO NOT HAVE SHAN SPICES use:
(Red Chili, brown cardamom, nutmeg, paprika, coriander)
It's not the same but it will do! :)
*Peas and carrots mix (found in the FROZEN veggie aisle).
* White Onion
*Turmeric (OPTIONAL)
*Garlic (two cloves)
*Celery
* Carrots
*Spaghetti
*Rotel (Tomatoes and green chiles) or just tomatoes if you don't
have Rotel
Total Prep Time: 15-20 minutes.
Total Cooking Time: 45 minutes.
INGREDIENTS
-
Cook spaghetti (Boil in a pot of salted water for 10-15 minutes on high then drain).
-
DICE VEGGIES: Onion, garlic, celery, and tomatoes (if you DO NOT have Rotel)
(Make sure the frozen peas and carrots are just about thawed!) -
In a pan, add oil and flavor the oil with turmeric (optional).
-
Go ahead and sautee' just the onion and garlic.
-
Rub the keema (or just use a brush or spoon) and spice it well with the shaan spices.
-
Add in the keema (ground beef) once the onion and garlic are nice and fragrant.
-
After the keema has browned, add in: celery, peas, carrots, and RoTel.
-
Keep stirring and cook the vegetables well
-
Add in your sauce of choice (Ragu in my case!) and let it boil, stir occassionaly.
-
You can add a bit more shan spice if you like it a bit more spicy!
-
Add cooked spaghetti, mix well, and serve!
DIRECTIONS
Press "Ctrl" and "P" at the same time to print!
