Cooking with Kat
Potluck Chicken & Green Bean Casserole
Hubby Deliciousness Meter: 8/10
A premiere potluck side dish, the dreaded green bean casserole is dread no more!
With a creamy, savory blend of beans and cheesy topping what isn’t there to love?
You can also sub cream of mushroom for cream of chicken or cream of celery!
* 2 chicken breasts (you could also sub chicken for a different meat)
* 14 oz can of green beans (1 ½ cups)
* 1 can cream of mushroom (or cream of celery or cream of chicken)
* 1/4 cup of milk
* 2 tbsp of butter
* 1/2 of a white onion
* 1 tsp of garlic powder
* 1 cup of chicken broth
* French fried onion rings (or Funyun brand chips)
* Shredded cheese blend
Total Prep Time: 20 minutes.
Total Cooking Time: 1 hour.
INGREDIENTS
DIRECTIONS
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Cut up chicken breasts into bite sized pieces.
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Heat 2 tbsp of butter in a skillet, then cook chicken halfway.
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Preheat oven to 350.
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Chop up onions.
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In a mixing bowl combine:
14 oz can of green beans
1 cup of chicken broth
1 can cream of mushroom
1/4 cup of milk
Chopped onions
Cooked chicken
Sprinkle garlic powder -
Mix together then pour into a baking dish in an even layer.
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Top with french fried onion rings or “funyuns”.
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Bake for 30 minutes.
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Add a generous layer of cheese on top.
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Serve when cheese has melted!
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