Cooking with Kat
YumYum Goulash
Hubby Deliciousness Meter: 8/10
Goulash…the American way! Well not exactly, since it has many worldly flavors including curry, oregano, and basil. But this dish makes a hearty and flavorful dinner. The meat and spices may be subbed.
Whether you are cooking for two or more, adjust portions for meat, spices and veggies as desired.
* Ground beef or ground turkey or ground chicken or ground sausage
* Onion powder/salt
* 3 tbsp of butter
* 1 can of tomato sauce
* 2 cups of elbow macaroni (uncooked)
* Half of a white onion
* 3 garlic cloves (or 3 tsp minced)
*1/2 can of diced tomato (or 4oz)
* half a celery stalk
* 3 tbsp soy sauce
* 1 tbsp of: Oregano, basil, salt & pepper
*Curry (OPTIONAL)
Total Prep Time: 15 minutes.
Total Cooking Time: 30 minutes.
INGREDIENTS
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Slice onions, mince garlic, and chop celery.
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Heat a saucepan/pot & melt 3 tbsp of butter.
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Add meat & brown halfway.
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Stir in onions.
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Stir in garlic.
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Stir in tomato sauce.
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Add in 2 cups macaroni.
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Simmer until macaroni is halfway fork tender.
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Stir in diced tomato.
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Stir in celery.
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Stir in 3tbsp soy sauce.
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Add basil, oregano, salt & pepper (or whatever spices you’d like).
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Add in curry (OPTIONAL).
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Stir.
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Simmer for 15 minutes on medium-high heat, stirring occasionally.
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When meat is thoroughly cooked & macaroni is tender, serve!
DIRECTIONS
Press "Ctrl" and "P" at the same time to print!
