Cooking with Kat
Garden Vegetable Soup
Hubby Deliciousness Meter: 7/10
I'm on a Panera roll! First I made chicken fronetga (my fave Panera panini, on my site)
and now my favorite soup! Garden vegetable. The Panera near me never serves this soup, but the one a couple blocks away does. So why not make it at home?
This isn't a perfect match, the original is more complex and I don't add in any noodles,
but this suffices my Panera palette!
* Vetegable Broth (the original Panera recipe uses Tomato so either works!)
* Tomato sauce
* Sliced zuchinni
* Sliced onions (red or white)
* Diced celery
* Diced carrots
* Oregano & Basil
Total Prep Time: 10 minutes
Total Cooking Time: 20-30 minutes
INGREDIENTS
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Simmer the vegetable broth in a saucepan.
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Add tomato sauce and stir.
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Slice your zuchinni, onions, and celery if you haven't already!
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Toss them in, stir and simmer.
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Add in oregano & basil.
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(Optional) add any shredded cheeses.
It's that simple! Enjoy.
DIRECTIONS
Press "Ctrl" and "P" at the same time to print!
