Cooking with Kat
Crockpot Chicken Fajita Soup
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Hubby Deliciousness Meter: 8/10
This soup is a piquant blend of flavor from down south!
Salsa, fajita seasoning, and wholesome veggies such as corn, tomato, beans, onion, avocado
and whatever else you’d like to throw in there!
INGREDIENTS
* Chicken breast (1 per person)
* 1 tsp Fajita seasoning
* 1 tsp of cumin
* 1/2 cup of salsa
* 4 oz of diced tomato (1/3 cup)
* Half an onion
* 1/3 cup of corn
* 1/3 cup of beans (any variety)
* 1 can cream of chicken
* 1 cup of chicken broth
* 2 tsp of lemon juice
* Parsley & cilantro (OPTIONAL)
* 1/3 cup of sour cream & 1 avocado (OPTIONAL)
Total Prep Time: 10-15 minutes.
Total Cooking Time: 4 ½ hours - 6 ½ hours
DIRECTIONS
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Dice tomato & onion .
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Spray the crockpot/slow cooker with cooking spray.
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Add chicken on the bottom of the pot, set on high.
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In a large mixing bowl mix together:
1/2 cup of salsa
1 cup of chicken broth,
1 teaspoon of cumin
1 teaspoon fajita seasoning
1/2 tsp of lemon juice
one can cream of chicken
1/3 cup of corn
1/3 cup diced tomato
1/3 cup of beans
Chopped onion
Cilantro leaf (optional) -
Mix & pour over the chicken.
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Set the slow cooker to high for 4 hours (or low for 6 hours).
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After time is up, remove the chicken and shred it with two forks.
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Then place it back into the slow cooker and top it with cheese & parsley.
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Once cheese has melted turn the crockpot off.
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Serve with sour cream & avocado on the side or directly in the soup!
