Cooking with Kat
Country Veggie Gravy
White country gravy with veggies! A savory sauce that isn't only limited to meat & potatoes,
but pasta and other dishes, too!
* Half an onion
* Cream of chicken soup
* Cream of mushroom soup (or cream of celery, potato, etc.)
* 1/2 cup of sour cream
* Half a bag of frozen veggies
* A little bit of water
* Mushrooms (1 can or 1 cup fresh)
INGREDIENTS
-
Finely chop the onion.
-
In a saucepan/pot on medium heat combine (in order):
Cream of chicken soup
Cream of mushroom soup (or cream of celery, potato, etc.)
Chopped onion
1/2 cup of sour cream
Half a bag of frozen veggies
Mushrooms -
Stir and add in a little bit of water until consistency is to your liking.
Note that this gravy sauce can be stored for later use, but may lose it's consistency overtime.
DIRECTIONS
Press "Ctrl" and "P" at the same time to print!
