Cooking with Kat
Crockpot Shredded QuinoaBeef Burritos
Hubby Deliciousness Meter: 7/10
I love the strong flavors and the smell is amazing. Fire up the tortillas we're eatin burritos tonight!
* Tortillas
* Chuck roast
* Onion
* Salsa
* Enchilada sauce
* Corn
* Rotel
*Quinoa
*Burrito toppings: Cheese, avocado, sour cream, rice,etc.
Total Prep Time: 10 minutes
Total Cooking Time: 4 hours
INGREDIENTS
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In a pan, sear the meat with butter so both sides are brown.
Only flip it once! This saves the juices. -
Chuck that in the crockpot on low, and throw the onions in the pan.
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Cook the onions for a bit then throw them on top of the beef.
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Add in enchilada sauce, salsa, corn, quinoa, and rotel.
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Set the crockpot to high for 4 hours, or on low for 6, stirring occasionally.
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Cook each tortilla in a pan.
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Spread the beef and toppings then roll it up!
DIRECTIONS
Press "Ctrl" and "P" at the same time to print!
