Cooking with Kat
Chicken Pot Pie Soup
Hubby Deliciousness Meter: 8/10
Chicken pot pie served up in a savory broth.
No baking required, equally as delicious!
* 2 cups of chicken broth
* Chicken breast (1 chicken breast = 2 people)
* Frozen mixed veggies (with peas, corn, carrots blend)
* 1 small potato
* 1 cup of heavy cream (or a small carton)
* 1 celery stalk
* Italian seasoning (or parsley, basil, oregano, thyme, rosemary)
* Lemon juice (around 2 tsp) or lemon skin grinds (OPTIONAL)
Total Prep Time: 15 minutes.
Total Cooking Time: 40 minutes.
INGREDIENTS
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Finely chop up onion, celery, and potato.
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Slice up chicken breast into bite sized pieces.
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Melt 2 tbsp of butter in a saucepan.
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Add in onion, carrots, and celery. Then sautee' for 3-5 minutes.
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Pour in 2 cups of chicken broth, wait for it to start boiling.
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Add in chopped potato, peas/carrots/corn mixed veggies.
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Add in salt, pepper, and italian seasoning.
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Add in 1 cup of heavy cream and 2 teaspoons of lemon juice.
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Add chicken breast last.
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Cover the pot with a lid until the broth begins to boil.
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Allow the broth to boil until chicken cooks (around 15 minutes).
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Serve with dipping bread or biscuits!
DIRECTIONS
Press "Ctrl" and "P" at the same time to print!
