Cooking with Kat
Creamy Cheddar Scalloped Potatoes
Hubby Deliciousness Meter: 10/10
I am in love with these potatoes. Guys, I ate half of the whole thing :( I couldn't help myself!
It is full of starchy, creamy, cheesy potato goodness. 10/10 would do it again!
I ate it with my philly casserole and I was in heaven. It is quick to put together, however,
the downside it that it takes 2 hours to bake. Two. Hours. But, all good things come with patience, right? :)
* 1 russet potato per person.
* 1 stick of butter
* Heavy Cream
* Salt
* Pepper
* Mild cheddar cheese, shredded
Total Prep Time: 10 minutes.
Total Cooking Time: 2 hours.
INGREDIENTS
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Soak potatoes for at 15 minutes to half an hour.
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Preheat the oven to 350 degrees.
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Slice potatoes thinly vertically up and down not horizontally.
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Cut the whole stick of butter this way, too, into very thin butter pads.
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Grease a casserole dish.
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Place the butter on the bottom of the casserole dish.
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Place the potatoes evenly spread on the top of the butter.
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Salt and pepper the potatoes.
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Add heavy cream to the dish until it just covers the potatoes.
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Bake for 1 hour and 30 minutes to 2 hours.
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When time is up, sprinkle shredded cheddar cheese on top.
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Serve when cheese is melted and devour!
DIRECTIONS
Press "Ctrl" and "P" at the same time to print!
