Cooking with Kat
Fogo De Chao - Brazilian Cheese Bread
Hubby Deliciousness Meter: 7/10
A delicious, buttery, and GLUTEN FREE BREAD with cheese!
We go to Fogo De Chao every 6 months or so , special occasions, aniversary, etc.
And I really love their bread. How is it so good? Its the tapioca flour!
I've used a few different cheeses, queso fresc and cojita are best or else it turns RUBBERY.
* 1 cup tapioca flour.
* 1/4 cup milk.
*1 egg
*Butter
* COJITA CHEESE or QUESO FRESCO
Muffin Tin
Total Prep Time: 10 minutes
Total Cooking Time: 40 minutes
INGREDIENTS
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Melt Butter in a mixing bowl.
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Preheat oven to 400 degrees
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Add flour, milk, and mix.
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It's supposed to be liquidy! Crack one egg in.
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Add cheese and mix.
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Add salt to taste and mix.
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Pour in muffin tins and bake for 15-20 minutes.
DIRECTIONS
Press "Ctrl" and "P" at the same time to print!
