Cooking with Kat
Cabbage Roll Soup
Hubby Deliciousness Meter: 7/10
Cabbage roll soup! I usually do not cook with cabbage, but this was a delicious soup!
Remember, cabbage does not shrivel like cooking spinach, but it does soften up.
Don't use too much rice, as it will absorb the broth.
* Beef Broth
*Ground beef and/or pork
*Vegetable Flavored Rice
*Onions
*Garlic
*Celery
*Cabbage
*Diced Tomatoes
*Worcestshire sauce
*Thyme & Bay
*Vegetable Juice (Optional)
Total Prep Time: 10 minutes
Total Cooking Time: 20-30 minutes
INGREDIENTS
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Chop up the onion & garlic, then sautee' in a pot with butter/oil
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After it becomes fragrant brown the meat.
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When the meat is browned add in the broth, tomatoes, and rice.
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While it's simmering chop up thecabbage and celery, throw it in!
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Add some Vegeatble juice (optional) and worcestshire sauce.
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Sprinkle thyme and dried bay leaf.
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Simmer and serve! Goes great with garlic bread.
DIRECTIONS
Press "Ctrl" and "P" at the same time to print!
