Cooking with Kat
American YumYum Burger
Hubby Deliciousness Meter: 9/10
This burger cannot be properly done without this magic yum sauce and patty seasoning!
It would not be a delicious American yumburger without American cheese but…feel free to sub!
Did you know that you can also sub the buns for Pillsbury Grands?
Try it sometime if you are feeling adventurous!
Patty Seasoning
* 2 tsp paprika
* 1 ½ tsp pepper
* 1/2 tsp brown sugar
* 1/4 tsp garlic powder/salt
* 1/4 tsp onion powder/salt
* 1/4 tsp cayenne pepper
Total Prep Time: 30 minutes.
Total Cooking Time: 45 minutes to 1 hour.
INGREDIENTS
YumYum Sauce (Chick-Fil-A Sauce)
* 1/4 cup of mayonnaise
* 2 tbsp honey
* 1 tbsp yellow mustard
* 2 tbsp of BBW sauce
* 2 tsp of dijon mustard
* 2 tsp lemon juice
* 1/2 tsp of worcestshire sauce (OPTIONAL)
Burger
*Veggies (tomato, lettuce, onion, etc)
* 5 tbsp of butter
* Hamburger buns
* Garlic butter
* American Cheese
*Patty seasoning
*YumYum Sauce
HAVE SAUCE READY!
Combine & mix well: ¼ cup mayonnaise, 2 tablespoons honey, 1 tablespoon yellow mustard, 2 teaspoons Dijon mustard, 2 teaspoons freshly squeezed lemon juice,
2 tablespoons BBQ sauce, & ½ a teaspoon of worcestshire sauce (OPTIONAL).
HAVE VEGGIES READY!
Sliced tomato, lettuce, onion (I like both: A slice of red & white onion but either works!).
And whatever other veggies/toppings like pickles!
HAVE SEASONING DISH READY
Combine in a small dish or bowl: 2 teaspoon paprika, 1 ½ tsp pepper, 1 ¼ salt, ½ dark brown sugar, ¼ garlic powder, ¼ onion powder, ¼ cayenne.
LET’S MAKE THE BURGER!
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Heat a skillet.
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Add 3 tbsp of butter, melt.
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Take buns, add garlic butter (or add minced garlic to the skillet instead).
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Fry the burger buns in the pan for 2 minutes on medium,
Add butter as needed in between frying buns. -
Set all the buns aside.
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Add 2 tbsp of butter to the same skillet.
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Grab a patty, sprinkle seasoning.
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Grill the patty seasoning-side down, then flip & season the uncooked side.
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Flip & season the already-grilled side again.
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Flip again if needed.
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Add CHEESE on the patty (while in the skillet) until slightly melted.
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Add the patty onto a bun, cheese side up.
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Add the sauce on the patty, over the cheese.
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Add veggies, and tah-dah!
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Add more sauce or cheese as desired.
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Repeat for remaining buns/patties.
SERVE!
DIRECTIONS
Press "Ctrl" and "P" at the same time to print!
